Quickly Tuna!!

READY IN: 10mins
Recipe by .. Ameera ..

I learned this one from my Middle-Eastern friends who used to make it for a quick late-night snack. It is very simple and good and I make it all the time now for quick snacks!! I love eating it with pita bread for lunch/late-night, or with rice for dinner.

Top Review by Bekah

What a wonderful suprise with great flavors. This was a tasty, light meal. I topped an Indian pita with the mixture, and ate it like a pizza. Delish! Thanks.

Ingredients Nutrition


  1. Over med-high heat, heat oil, add onions and fry a couple minutes.
  2. Add tomatoes and fry for about 1-2 minutes.
  3. Lower heat to medium, add garlic and jalapeño peppers and stir fry for a 1+1/2 to 2 minutes.
  4. Add tuna and stir to break up the chunks and add salt and pepper to taste and let fry for a couple more minutes.
  5. Squeeze a lemon wedge or two (optional) over the tuna and stir.
  6. Enjoy it with some Tabasco (or any other hot sauce) sprinkled over it if you wish as well!

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