Prep 5 mins
Cook 5 mins
This is a really fun sundae to make with children. Adults will love it too. You can also use different jello flavors and ice cream. Ready in a jif!
- Divide the ice cream into dishes, depending on how many you want to serve.
- Dissolve jello in boiling water in a bowl and stir until dissolved.
- Pour a little hot jello mix over each dish of ice cream.
- The sauce thickens as it touches the cold ice cream.
sounds good! The jello sort of acts like the Hard shell chocolate sauce i see in the supermarket! when it hits ice cream the sauce hardens or in this case the jelo sets! (also, I like the flavor of hot cherry jello non set!)