Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a como that I came up with when I went searching here on Zaar. Had to use what was on hand and was I surprised how well it turned out.

Ingredients Nutrition

Directions

  1. Put garlic, ginger,and onion into a electric grinder. Add just a pinch of salt to hold it together. Pulse a few times until you have a paste.
  2. If you don't have a grinder, put some salt down on your working area, top with the garlic, ginger and onion, and press down with the flat blade side of a large knife. As you press down, draw the knife towards you. Do this several times until you have a paste.
  3. Over medium heat, bring all the ingredients to a boil while you are stirring.
  4. Remove from the heat, cool.
  5. Store in refigerator. This will keep several weeks.

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