Quickie Pepperoni Pizza for One

Total Time
Prep 3 mins
Cook 10 mins

Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.

Ingredients Nutrition


  1. Combine first four ingredients and spread on the tortilla.
  2. Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
  3. Bake 10 min at 325°F.


Most Helpful

Perfect for a quick lunch! Would add some veggies next time - used turkey pepperoni to lighten it up and low-fat mozzarella cheese. Thanks echo! :)

Redsie April 30, 2008

The kids and I were snowed in yesterday so we decided to make this for lunch. We each made our own pizza. I followed the recipe as written other then we did add some additional "pizza" topping on our individual pizzas. This is nice to make because it is made with ingredients I normally have on hand. We all enjoyed them.

bmcnichol February 13, 2008

Lovely recipe that is a wee bit different in the construction of the sauce. The fennel imparts such a nice flavor and the fact that it requires no cooking keeps it true to the simplicity of the dish. I started preparing mine and found that the last of the turkey pepperoni was gone. A quick look in the freezer and I added soy Italian sausage crumbles and diced peppers instead. Thanks echo!

justcallmetoni October 06, 2007

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