Prep 3 mins
Cook 10 mins
Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.
- 1⁄4 cup tomato sauce
- 1⁄8 teaspoon garlic salt
- 1⁄8 teaspoon fennel seed
- 1⁄8 teaspoon pepper
- 1 (6 inch) flour tortillas
- 8 -10 pepperoni slices
- 1⁄4 cup shredded mozzarella cheese
- 1⁄2 teaspoon fresh oregano leaves
- red pepper flakes (optional)
- Combine first four ingredients and spread on the tortilla.
- Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
- Bake 10 min at 325°F.
Perfect for a quick lunch! Would add some veggies next time - used turkey pepperoni to lighten it up and low-fat mozzarella cheese. Thanks echo! :)
The kids and I were snowed in yesterday so we decided to make this for lunch. We each made our own pizza. I followed the recipe as written other then we did add some additional "pizza" topping on our individual pizzas. This is nice to make because it is made with ingredients I normally have on hand. We all enjoyed them.
Lovely recipe that is a wee bit different in the construction of the sauce. The fennel imparts such a nice flavor and the fact that it requires no cooking keeps it true to the simplicity of the dish. I started preparing mine and found that the last of the turkey pepperoni was gone. A quick look in the freezer and I added soy Italian sausage crumbles and diced peppers instead. Thanks echo!