Quickie Olive Oil Biscuits

READY IN: 20mins
Recipe by Hey Jude

These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.

Top Review by nemokitty

I didn't really care for these. They didn't have alot of taste and came out too dry but hubby said he liked them. Thanks for sharing.


  1. Place flour in a small bowl.
  2. Make a well and add olive oil and milk and stir until blended and soft dough is formed.
  3. Add more or less milk to adjust consistency.
  4. Do not overwork or biscuits will be tough.
  5. Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
  6. Bake in a preheated 400-degree oven until golden, about 10 minutes.

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