Total Time
10mins
Prep 5 mins
Cook 5 mins

Taken from "The Low-Carb Comfort Food Cookbook." "You will be surprised by what this sauce will do for just about any kind of fish, but it is not limited to fish! This is a sturdy, no-fail, quick sauce--just right for the cook on the run."

Ingredients Nutrition

Directions

  1. Put the butter, mustard, lemon juice, and stock in a small saucepan. Heat on medium.
  2. Before the sauce comes to a simmer, sprinkle the Wondra flour over it and whisk it in quickly. Simmer on very low for about 2 minutes. Season with salt and pepper to taste.
  3. Keep hot until ready to serve, mixing in parsley just before serving, or keep refrigerated until you need it; you can reheat it in the microwave if you like. If you want the sauce to be a bit thicker, allow it to simmer and reduce until it is right.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a