Quickie Hollandaise Sauce

READY IN: 5mins
Top Review by FoodieBrowser

This was very easy and creamy, a nice texture consistent with hollandaise. However, I personally hated the flavour- way too lemony, not rich enough for my personal taste. And my eggs were definitely at room temperature. I've made hollandaise the traditional way without any problems so not sure what the issue here is, I followed the recipe exactly. Mine did not get curdled or come out too thick or too thin at all.

Ingredients Nutrition


  1. In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil).
  2. Add SLOWLY to egg yolks, beating constantly.

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