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By Gourmet RD
Added October 23, 2006 | Recipe #191501
Showing 1-3 of 3
on January 26, 2010
I made a half batch of this a few days ago in a bread pan lined with parchment paper. Since I didn't have quite enough oatmeal to make half a recipe, I ground up a little bit of Kashi GoLean Crunch in the blender and mixed it in with the oatmeal I had. It worked quite well. My only complaint is that it seemed a little too sweet. Maybe I will try making it with corn syrup next time. I also think craisins might taste good in it; so, I'm thinking about trying that sometime too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2008
VERY yummy bars! These turned out hard for me, but in the Nature's Valley kind of way, so it was great! I liked a pan with some of the non-stick foil and it came off with no problems! We did a mix of half peanut butter chips and half chocolate chips, used butter instead of margarine, and used honey. VERY yummy! The preschool kids at my homeschool preschool LOVED LOVED LOVED them! Thank you very much for this keeper of a recipe!! It's awesome!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2008
I have THE pickiest kids in my home.. and they LOVED these. They were quick, easy and GONE! I put in some craisins and raisins and mini chocolate chips... I also flipped the pan over onto a cutting board right out of the oven, and let cool on there so it wouldn't stick to my pan!! worked out well. Thanks for the new snack!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (35 g)
Servings Per Recipe: 16