I've never made cucumber sandwiches with chopped cucumbers, only with a thick spread and thinly sliced ones. This was CERTAINLY quicker, and possibly even more delicious! My food processor pureed part of the cucumber while parts were still almost whole...so next time I think I'll dice them the size of peas with a sharp knife. Spread some on crackers for the photo, but liked it better on crustless white bread. Each time I make these delicious sandwiches, I'll think of you, Amy. Know you will ALWAYS been in our hearts! Made for ZWT3.
So easy and elegant. I love dill and found this to be just the right amount. I used plain cream cheese, as that is what I had on hand. Made for ZWT3
Loved this sandwich filling! I served for lunch at work on rye bread with a couple of slices of smoked salmon - divine!
These tea sandwiches have been a hit at many of our functions! We serve them on pumpernickel cocktail bread or whole wheat as sandwiches. Thank you Amy, for posting such a great recipe, Diane :)
For this recipe I used plain cream cheese in which I added very finely grated carrot and zucchini; thinly sliced green onion. Omitted the hot sauce. Served on oiled and broiled baguette slices.
Very good- I would make a change for next time, though. Personal taste, but I thought the veggie cream cheese over powered the simple taste of the cucumber. So, next time I will use plain cream cheese, dill, finely diced cucumber. Thanks for the great start.