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    You are in: Home / Recipes / Quickie Cucumber Tea Sandwiches Recipe
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    Quickie Cucumber Tea Sandwiches

    Quickie Cucumber Tea Sandwiches. Photo by ColCadsMom

    1/1 Photo of Quickie Cucumber Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Redneck Epicurean's Note:

    One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.

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    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 (4 ounce) container cream cheese with vegetables, softened
    • 1 1/2 teaspoons dill weed
    • 1 -2 dash hot sauce (optional)
    • 1 large cucumber

    Directions:

    1. 1
      Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
    2. 2
      Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
    3. 3
      Serve on crustless bread or fancy crackers.

    Ratings & Reviews:

    • on June 27, 2007

      55

      I've never made cucumber sandwiches with chopped cucumbers, only with a thick spread and thinly sliced ones. This was CERTAINLY quicker, and possibly even more delicious! My food processor pureed part of the cucumber while parts were still almost whole...so next time I think I'll dice them the size of peas with a sharp knife. Spread some on crackers for the photo, but liked it better on crustless white bread. Each time I make these delicious sandwiches, I'll think of you, Amy. Know you will ALWAYS been in our hearts! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      So easy and elegant. I love dill and found this to be just the right amount. I used plain cream cheese, as that is what I had on hand. Made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      Loved this sandwich filling! I served for lunch at work on rye bread with a couple of slices of smoked salmon - divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quickie Cucumber Tea Sandwiches

    Serving Size: 1 (301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 2
    56%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cream cheese with vegetables

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