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By whtbxrmom
on June 05, 2010
Quick and easy weekend breakfast!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made a double batch of these rolls to the delight of my DS and DD who were over for breakfast. They don't take any time at all to throw together and they were excellent! I added some apple pie filling on top of the crescent rolls, then added the cinnamon and sugar before I rolled them up. The result was a nice sweet cinnamony apple roll. I added apple juice to the powdered sugar instead of the orange juice. Everyone dove in and I got raves first thing in the morning, which made my day!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on January 25, 2008
Yummy. This recipe is wonderful. We loved them, the only problem was there wasn't enough of them....LOL. Next time I will double the recipe. Thank you for this wonderful recipe....Stephanie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on December 25, 2007
I followed your directions exactly except for the oj in which I used milk. These are so easy and taste fab. Love the cresent roll idea. I didn't take a picture as the one above is a good one from Sharon123. Besides I made these for our Christmas brunch and there just wasn't time. Made for Holiday Beverage Tag. Thanks Mama
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Srb~
on August 21, 2007
I got six cinnamon rolls from this recipe. Didn't change a thing. Vey tasty and quick. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Starrynews
on May 20, 2007
Thanks for a quick, delicious recipe! I also used milk for the glaze, and halved the amount of glaze that I made. I only used 1 T of sugar in the rolls (we don't like things too sweet). It came out perfectly! And the tip about using the floss to cut was wonderful!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Beckster1496
on April 08, 2007
Simple and Delicious!!! I used milk instead of OJ, like suggested, and they turned out wonderful. Great for Easter morning!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JohnsCutie
on March 19, 2007
Will make these again. The only thing I didn't like was that the centers rose much more than the rest of the roll. Oh well, I guess that is the price for such wonderfu convenience!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy yaya78006
on December 25, 2006
I cooked this recipe Christmas morning but did it wrong. I put it in a baking dish instead of muffin tin and put the icing on it too soon, I was stressed. heh heh! We loved the flavor even though the buns were soggy. Next time, I will make the icing with less OJ to make it thicker so it will stick better on the top of the rolls. I used 2 tubes and next time, I will connect both tubes together to make 4 huge cinnamon rolls. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy faerychic
on December 25, 2006
Made these this (Christmas)morning. I liked very much but the kids did not care for the orange juice glaze. Next time I will use milk for the glaze instead of the orange juice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrsvamp
on November 30, 2006
I rolled it wrong and ended up with 8 mini rolls instead. As mini rolls they'd make great brunch food. This made a quick breakfast and was great for my sweet tooth craving. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on November 12, 2006
I love using crescent rolls! These made for a quick breakfast treat. After rolling out the rolls, I brushed them lightly with some melted butter and sprinkled cinnamon sugar over all. I did reduce the amount of glaze to 1/3 cup powdered sugar. Very good and quick, thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaJ
on July 25, 2006
I just love to keep refrigerated crescent roll dough on hand for quick recipes like this--it is so versatile, and I don't feel the least bit guilty about it. LOL I can't say I even took a bite of these, but my husband and son said they are definitely 5-star. :) Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KittyKitty
on July 08, 2006
Wow, these are great. And easy, and of course quick! And it is perfect because, it's just me and my husband, and it's perfect portions, everyother time, I do cinnamon rolls, which I usually do homemade, we have way to many, and they are wasted. Lots of recipes make too much for us, there should be more recipes just for 2! Anyway, wonderful recipe, thanks mamaskitchen.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on July 04, 2006
Quickie is right! I made these up to go with breakfast this morning and had them in about 15 minutes! My DH loved them and so did I! Thank you!
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Serving Size: 1 (82 g)
Servings Per Recipe: 4
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