16 Reviews

I woke up to a cinnamon roll kinda morning...and this recipe had the easiness I needed! My only change was that I used brown sugar. My family was very happy with the results!! THANK YOU. =)

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Mymzi October 20, 2013

Quick and easy weekend breakfast!

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whtbxrmom June 05, 2010

I made a double batch of these rolls to the delight of my DS and DD who were over for breakfast. They don't take any time at all to throw together and they were excellent! I added some apple pie filling on top of the crescent rolls, then added the cinnamon and sugar before I rolled them up. The result was a nice sweet cinnamony apple roll. I added apple juice to the powdered sugar instead of the orange juice. Everyone dove in and I got raves first thing in the morning, which made my day!

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~ValeLovesFlorida~ September 30, 2008

Yummy. This recipe is wonderful. We loved them, the only problem was there wasn't enough of them....LOL. Next time I will double the recipe. Thank you for this wonderful recipe....Stephanie

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mommyoffour January 25, 2008

I followed your directions exactly except for the oj in which I used milk. These are so easy and taste fab. Love the cresent roll idea. I didn't take a picture as the one above is a good one from Sharon123. Besides I made these for our Christmas brunch and there just wasn't time. Made for Holiday Beverage Tag. Thanks Mama

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CoffeeB December 25, 2007

I got six cinnamon rolls from this recipe. Didn't change a thing. Vey tasty and quick. Thanks.

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~Srb~ August 21, 2007

Thanks for a quick, delicious recipe! I also used milk for the glaze, and halved the amount of glaze that I made. I only used 1 T of sugar in the rolls (we don't like things too sweet). It came out perfectly! And the tip about using the floss to cut was wonderful!

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Starrynews May 20, 2007

Simple and Delicious!!! I used milk instead of OJ, like suggested, and they turned out wonderful. Great for Easter morning!

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Beckster1496 April 08, 2007

Will make these again. The only thing I didn't like was that the centers rose much more than the rest of the roll. Oh well, I guess that is the price for such wonderfu convenience!

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JohnsCutie March 19, 2007

I cooked this recipe Christmas morning but did it wrong. I put it in a baking dish instead of muffin tin and put the icing on it too soon, I was stressed. heh heh! We loved the flavor even though the buns were soggy. Next time, I will make the icing with less OJ to make it thicker so it will stick better on the top of the rolls. I used 2 tubes and next time, I will connect both tubes together to make 4 huge cinnamon rolls. Thanks for sharing!

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YaYa December 25, 2006
Quickie Cinnamon Rolls