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By MizzNezz
on July 11, 2002
This is a very easy and SO delicious supper. I added some garlic when I sauted the chicken, and put in 1 cup frozen peas for the last 10 minutes of cooking. This is true comfort food! All I added for supper was a green salad and buttery farm biscuits. Very good, Thanks Denise, this will be a regular
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe. I also added a little extra spice and some diced onions and broccoli. I couldn't find frozen egg noodles either, so made my own. Loved the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tish
on April 16, 2002
I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dave C
on April 13, 2002
Denise,had this last night.The wife,grandkids and I found it was very good.Store did not have egg noodles,so i to used Rotini as well. Great!! and in the cookbook for a later date.(:o) Ty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy crawfish pie
on April 12, 2002
Great!!!!Everyone liked this alot.I didn't have any frozen noodles so I used cooked rotini instead and I also left out a can of broth.It was creamy and flavorful!I think next time I will add some steamed broccoli!This is a wonderful EASY meal,thanks for sharing it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Everyone loved this! Went great with mashed potatos and rolls! Will be making this again. Thanks for posting.rn
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sunflower
on September 15, 2002
This is a great basic recipe that will lend itself well to various additions of ingredients. I made it as written and found it to be very flavorful and delicious. I love the flavor of the poultry seasoning. I think next time, I will add chopped garlic like Inez suggested and see what else strikes my fancy. Thanks Denise.
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This was great. I added garlic to the chicken as well, and peas. I served it over garlic mashed potatoes with lemon and oil green beans. It is definatly a keeper.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bonjovi4ever
on January 12, 2011
So easy. Could not remember the recipe bu this is what I did and the family loved it. I had 2 chicken breasts, cooked in olive oil, then added the broth (1 can plus a little more of another can),package of mixed veggies and about 2 cups noodles. Let it simmer. Then added the cream of chicken soup. Big hit in the family. Will make it again. And of course I added seasoning to the mix as well. Thanks for an outstanding recipe! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NELady
on April 08, 2010
This was easy to throw together and very, very filling. I used left-over chicken from Baked Chicken Thighs/Leg Quarters, so it was even easier than directed. I added some minced onion, peas and corn to the mix, too. It was a little soupier than I was expecting... would have preferred a thicker, creamier gravy. But other than that, it was great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tracy3906
on March 06, 2010
Yum! I made it like this, just used regular noodles, since that's what I had on hand, added some other frozen veggies and a few more spices. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #345992
on December 10, 2009
I loved this! It was very easy to make but yet tasted like real down home comfort food! My kids 14, 12 & 2 all loved it! Great kid pleaser! Thanks for a terrific recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cathee B.
on November 08, 2009
This was easy and good! And the kids liked it!
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I had made chicken stock and used the pulled meat and stock to make this for trick or treat night. I just added in the seasonings while boiling some dried Amish made egg noodles and adjusted the seasoning a bit to taste. It turned out great and all the guys went back for seconds. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ann in Iowa
on October 29, 2009
Very good! I added some leftover corn I had in the fridge and some frozen peas. I also made a batch of homemade noodles since I was out of the packaged ones. I was very pleased with how this turned out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I really liked this recipe! Didn't change a thing! Thank you for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HisMonie
on May 28, 2009
Very good eating! I prepared it according to the original instructions, except adding garlic to the chicken like Inez recommended. Easy, and delicious! Thanks for posting the recipe, Denise!! -Monie Edited 5/09: Still loving this five years later, however, I'm now using 'No Yolk' dumpling noodles.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gater
on February 07, 2009
I made this recipe for the first time tonight. I will be making it again. Although I didn't use the butter to saute the chicken, or the sage and thyme (I used a bit of olive oil and my own seasonings), the recipe turned out perfect and my husband loved it. Will definitely be making it again. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jillcomeau
on February 01, 2009
My whole family really enjoyed this. I made it on a busy weeknight and it came together very easily. The only things I changed; I used all of the butter for browning the chicken and didn't add any at the end and I added about 1 Tbsp. of dried parsley. Other than that I followed it to the letter. Delicious... I will definately make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bobeana
on October 03, 2008
This was absolutely perfect comfort food! We loved it! The only change I made was using ground chicken instead of chicken breasts only because my butcher shop was out of chicken breast (that's what I get for sliding in the door 2 minutes before they close!). It was good with the ground chicken, but I can't wait to try it with chicken breast because I think it will be even better! Thanks for sharing!
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Serving Size: 1 (459 g)
Servings Per Recipe: 6
The following items or measurements are not included:
egg noodles
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