Quickie Chicken and Noodles

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

Ingredients Nutrition


  1. Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  2. When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  3. Simmer on medium heat approximately 10 minutes.
  4. Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  5. Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.
Most Helpful

This is a very easy and SO delicious supper. I added some garlic when I sauted the chicken, and put in 1 cup frozen peas for the last 10 minutes of cooking. This is true comfort food! All I added for supper was a green salad and buttery farm biscuits. Very good, Thanks Denise, this will be a regular

MizzNezz July 11, 2002

Great recipe. I also added a little extra spice and some diced onions and broccoli. I couldn't find frozen egg noodles either, so made my own. Loved the recipe.

Christine Bettiga June 10, 2002

Denise,had this last night.The wife,grandkids and I found it was very good.Store did not have egg noodles,so i to used Rotini as well. Great!! and in the cookbook for a later date.(:o) Ty.

Dave C April 13, 2002