Quickie Chicken and Noodles

Denise!'s Note:

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 4 boneless chicken breasts
• 2 tablespoons butter
• 1 teaspoon poultry seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 (14 ounce) cans chicken broth
• 2 packages frozen egg noodles
• 1 can cream of chicken soup
• 1 cup diced fresh carrot

Directions:

1. Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
2. When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
3. Simmer on medium heat approximately 10 minutes.
4. Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
5. Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Reviews

[MizzNezz]

This is a very easy and SO delicious supper. I added some garlic when I sauted the chicken, and put in 1 cup frozen peas for the last 10 minutes of cooking. This is true comfort food! All I added for supper was a green salad and buttery farm biscuits. Very good, Thanks Denise, this will be a regular

[Christine Bettiga]

Great recipe. I also added a little extra spice and some diced onions and broccoli. I couldn't find frozen egg noodles either, so made my own. Loved the recipe.

[Tish]

I took liberties with the recipe and ended up posting my own but what a great recipe to work with! There are so many variations you can do. I like the suggestion of adding broccoli..I think I will add peas next time. Thanks Denise