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    You are in: Home / Recipes / Quickie Breakfast Fruit Toasts Recipe
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    Quickie Breakfast Fruit Toasts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    By rice cakes I mean those round dingamazoos that look like styrofoam and if bare taste like it too. This is a delicious breakfast ready in minutes, healthy & quite low in calories . I posted an earlier version of this Quick & Easy Low Cal Breakfast or Lunch done with tomatoes, hot sauce & a bit of cheese. Love this recipe now that the berry season is here

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    Units: US | Metric


    1. 1
      Spread the rice cakes with cream cheese.
    2. 2
      Top with 1/2 cup of berries or fresh fruit.
    3. 3
      Enjoy a healthy quick breakfast.

    Ratings & Reviews:

    • on October 12, 2011


      Great idea! I liked the flavor too. I couldn't quite fit all the fruit on them, maybe 3/4 of it.

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    • on July 12, 2007


      I really liked this Bergy. I have made it twice. Once with a jar of all fruit and once with fresh strawberries. I used cinnamon rice cakes... they did not have any plain, unsalted at my local walmart but I like this with the cinnamon. Great healthy eating on the run. Thanks !

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    • on May 11, 2004


      I used canned blackcurrants as buying berries in a supermarket is too expensive for this student! :) Really good combination, although I'll use this combination on crisp-bread of some sort as I've just discovered that I'm really not a great fan of rice cakes!

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    Nutritional Facts for Quickie Breakfast Fruit Toasts

    Serving Size: 1 (18 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 69.6
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 58.6 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 1.4 g

    The following items or measurements are not included:


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