it was quick, easy, and tasty. i omitted the celery, kids ,used fresh mushrooms,& served it with brown rice. great fast food:)
This will definitely be used again because it was quick and easy due to the simplicity of ingredients. Thanks.
Oh my gosh, this is better than any you can get in a restaurant. my husband and i love it. we shared with our mom and she ate it for two solid days. were having it again tonight. thank you for this recipe. yummooooooooo
This had a very nice flavour, I had to leave out the tomato sauace, green pepper and mushrooms as I didn't have any but it was good anyway. I used up bits of uncooked veggies left in the fridge. I cut back the oil, it seemed like a lot, I used 1 teaspoon of olive oil in a non stick pan. Also left off the sugar. I used the recipe more as a guide, but did use all the other ingredients. Thanks for posting next time will use all the ingredients.
I used this recipe for some left-over roast that was slightly rare. I sliced it in thin strips and just added to the rest of the hot ingredients. It was quite tasty.
I liked this recipe... it was different from my usual stir-fry in that it had a tomato base. Very easy to make - used flour instead of cornstarch (didn't have any!) and tried fresh grated ginger. The whole family enjoyed it. Served over basmati rice.
This was really very good, and I will make it again. I used round steak sliced really thin because that's what I had. I used a red bell pepper, instead of green, to make it prettier.
This was nice. I used tofu instead of beef and a half a frozen package of stirfry vegtables.