Quickest Stir-Fry Ever

"A really fast dinner! Perfect for lunchboxes too."
 
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Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

  • 1 cup water
  • 1 cup Minute Rice
  • 14 cup textured vegetable protein, granules
  • 1 (14 ounce) can chop suey vegetables
  • 14 cup frozen peas and carrot
  • 14 cup bottled stir-fry sauce
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directions

  • Bring water to boil. Add rice and tvp, boil one minute. Cover, remove from heat and let stand five minutes.
  • Meanwhile, open can of vegetables and drain, set aside.
  • Then thaw frozen vegetables in small collander under hot running water.
  • Place rice back over heat, stir in the vegetables. Add sauce. Stir until heated through.

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