Prep 5 mins
Cook 25 mins
not really a recipe but a trick for quick healthier brownies.
- 1 (8 ounce) box brownie mix (don't buy the low-fat kind. Fudgy brownie mix okay as long as it doesn't have a separate packet icin)
- 1 cup plain fat-free yogurt or 1 cup non-fat vanilla yogurt
- Mix (may add a drop of water if you think it is necessary, but generally not) and pour in a 8x8 baking dish that has been sprayed with non-stick agent.
- Bake at 350 for 25 to 35 minutes. Check for doneness by inserting a toothpick in the middle and pulling it out clean.
So, I would have rated this sooner but I was really way to busy MAKING BROWNIES! :D Seems they're going to start a search for 2 missing boxes of chocolate brownie mix and only one person...yours truly...holds the answer. But, I will only 1/2 of them on sneaky youngsters and the other 1 1/2 will have to be blamed on the crazy woman hormones or something. LOL! I made these using organic mixes and wow, I used vanilla yogurt. At first, it was too weird...I could taste the tang of the yogurt. But, I stepped up to the plate (pun intended) and tried a *few* more bites. Couldn't be SURE, soo....well, you know. :D Seriously, thank you so much for the easy to make (super, super easy to make) and DELICIOUS treat idea! Gotta run now...oven timer. :D UPDATE: I was curious if changing the flavor of the yogurt would do anything, so I used bananas foster yogurt and wow, it really made a nice tasting brownie! Thanks again!