Quickest Dinner Ever #5FIX

"5-Ingredient Fix Contest Entry. We use this recipe when time is short and everyone is hungry for a savory satisfying hearty meal appropriate for breakfast, lunch or dinner."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat oil in skillet (use amount of oil to your taste and to cover bottom of skillet).
  • Array package of "Simply Potatoes with Onions" in skillet.
  • Sprinkle cubed ham over the potatoes.
  • Cover skillet with lid and cook for 15 minutes without turning until bottom is crispy.
  • While "Simply Potatoes with Onions" and cubed ham are browning, mix the ketchup and mayonnaise in measuring cup: if you wish the sauce a bit thinner add a little bit of water to taste. Set ketchup/mayo sauce aside.
  • Uncover skillet after 15 minutes or when underside beautifully browned, then turn crispy side up so uncooked side is now on the bottom, re-cover with lid and cook for 15 minutes or less, until underside is crispy brown and done to your taste.
  • While potato and ham mixture is crisping, cut each hard boiled egg in half longwise and set aside.
  • Turn off heat, set skillet on heat-safe trivet and array the eight half-eggs in a pretty pattern on top of the potato/ham mixture, and to top it drizzle the ketchup/mayonnaise sauce artistically over the eight egg halfs and over the potato/ham mixture.
  • Bring skillet on heat-safe trivet to table and serve family style.
  • This meal is delicious, and Clean up is a snap!

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