Total Time
35mins
Prep 5 mins
Cook 30 mins

Perfect for whenever you have to be 3 places at one time. Easy to store canned ingredients make it ready to assemble in your 1 3/4 quart casserole. Preheat oven to 325 degrees.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
  • 2 (5 ounce) cans low fat chicken in water, drained
  • 1 (16 ounce) can bean sprouts, drained
  • 12 cup skim milk
  • 1 (3 ounce) can chow mein noodles

Directions

  1. Drain cans of chicken and the can of bean sprouts.
  2. Mix the soups, chicken and bean sprouts altogether.
  3. Bake in casserole for 1/2 hour at 325 degrees.

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