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1/6 Photos of Quicker Sourdough Bread
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at work and only a 2 hour rise (or less). The proofing is about 45 minutes to an hour. I like the result; hope you do too. The prep times below do not include rising times. The recipe makes 2 loaves weighing 1.2 lbs each or 20 rolls at 51 g each.
1 lb lo ...
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 20
The following items or measurements are not included: