Quicker Kosher Lower Carb Coq Au Vin

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READY IN: 2hrs 30mins
Recipe by Jeri Roth Lande

This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Heat oil in a Dutch oven on the stove.
  3. Lightly brown chicken on both sides. This will have to be done in 2 batches.
  4. Remove chicken from pan and add the onions.
  5. Cook, stirring occasionally, until they start to brown.
  6. Add garlic and stir.
  7. Add mushrooms and cook a few minutes.
  8. Add the rest of the ingredients and stir well.
  9. Return the browned chicken to the pan.
  10. Bring to a boil and then cover.
  11. Place in preheated oven and bake 1 hour.
  12. Remove cover and bake another 30 minutes or until chicken is done.

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