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    You are in: Home / Recipes / Quicker Kosher Lower Carb Coq Au Vin Recipe
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    Quicker Kosher Lower Carb Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Jeri Roth Lande's Note:

    This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes.

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    Ingredients:

    Serves: 8

    Yield:

    chickens

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Heat oil in a Dutch oven on the stove.
    3. 3
      Lightly brown chicken on both sides. This will have to be done in 2 batches.
    4. 4
      Remove chicken from pan and add the onions.
    5. 5
      Cook, stirring occasionally, until they start to brown.
    6. 6
      Add garlic and stir.
    7. 7
      Add mushrooms and cook a few minutes.
    8. 8
      Add the rest of the ingredients and stir well.
    9. 9
      Return the browned chicken to the pan.
    10. 10
      Bring to a boil and then cover.
    11. 11
      Place in preheated oven and bake 1 hour.
    12. 12
      Remove cover and bake another 30 minutes or until chicken is done.

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    Nutritional Facts for Quicker Kosher Lower Carb Coq Au Vin

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.6
     
    Calories from Fat 346
    58%
    Total Fat 38.5 g
    59%
    Saturated Fat 10.5 g
    52%
    Cholesterol 172.8 mg
    57%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    rose wine

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