Quick Zucchini Pickles

READY IN: 20mins
Recipe by blucoat

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007).

Top Review by jan h.

These pickles are flavorful with the sesame oil and rice vinegar. They are quick and simple to make. I will make them often.

Ingredients Nutrition

Directions

  1. In bowl, toss zucchini with salt ; let stand for 15 minutes.
  2. Drain and squeeze out liquid.
  3. Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.

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