Total Time
20mins
Prep 5 mins
Cook 15 mins

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007).

Ingredients Nutrition

Directions

  1. In bowl, toss zucchini with salt ; let stand for 15 minutes.
  2. Drain and squeeze out liquid.
  3. Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.
Most Helpful

These pickles are flavorful with the sesame oil and rice vinegar. They are quick and simple to make. I will make them often.

jan h. July 02, 2012