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    You are in: Home / Recipes / Quick Zucchini Casserole Recipe
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    Quick Zucchini Casserole

    Quick Zucchini Casserole. Photo by *Parsley*

    1/1 Photo of Quick Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dray128's Note:

    This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

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    Units: US | Metric


    1. 1
      Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
    2. 2
      Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
    3. 3
      Add zucchini and heat through.
    4. 4
      Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.

    Ratings & Reviews:

    • on January 14, 2011


      I fixed this last night and cut the recipe in half, added some onions and garlic (which I sauteed a little) and I also cut the butter down as suggested. Very easy and delicious. Served it with Meatloaf#15163 and a baked potato. Made for Zaar Cookbook tag game.

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    • on May 17, 2010


      Definitely a nice, quick side dish. I think it needs some onion and/or garlic to liven up the flavor, though. I used 2 medium zucchini and cut the amount of butter to 1/4 cup. Even though I cut the butter down, the texture was very watery on the bottom. I'd make this again, but add the onions, garlic and cut down on the liquid somehow. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008


      Delicious! My husband raved about it and it was super simple to prepare. I have made it twice already. The second time, I cut the butter to 2 Tbsp and used fat free sour cream and 2% cheese. My husband couldn't tell the difference. Try this recipe even if you don't like zucchini, you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Zucchini Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 20.6 g
    Cholesterol 91.5 mg
    Sodium 570.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 5.9 g

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