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    You are in: Home / Recipes / Quick Zucchini Carrot Muffins Recipe
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    Quick Zucchini Carrot Muffins

    Quick Zucchini Carrot Muffins. Photo by **Mandy**

    1/1 Photo of Quick Zucchini Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mary winecoff's Note:

    This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing owl, combine the cake mix, egg, applesauce and oil.
    2. 2
      Mix well, stir in zucchini, raisins and pecans.
    3. 3
      Fill greased or paper-lined muffin cups 3/4 full.
    4. 4
      Bake at 350 degres for 25-30 minutes.

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    Ratings & Reviews:

    • on March 11, 2008

      45

      A great simple recipe to put together & even better as it contains "sneaky vegies" Made these for my daughters playgroup & the kids really enjoyed them. Thanks! Still taste good the next day too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Zucchini Carrot Muffins

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 84
    39%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 13.2 mg
    4%
    Sodium 194.1 mg
    8%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.0 g
    12%
    Protein 2.6 g
    5%

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