Quick Zucchini Carrot Muffins

READY IN: 30mins
Recipe by mary winecoff

This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast.

Top Review by Mandy

A great simple recipe to put together & even better as it contains "sneaky vegies" Made these for my daughters playgroup & the kids really enjoyed them. Thanks! Still taste good the next day too.

Ingredients Nutrition


  1. In a large mixing owl, combine the cake mix, egg, applesauce and oil.
  2. Mix well, stir in zucchini, raisins and pecans.
  3. Fill greased or paper-lined muffin cups 3/4 full.
  4. Bake at 350 degres for 25-30 minutes.

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