Quick Zucchini Cake (Made With a Cake Mix)

READY IN: 50mins
Recipe by mary winecoff

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

Top Review by Chef MB

Excellent and easy! I used a Devil's food cake and added some chopped up homemade maraschino cherries I wanted to use up. Very, very yummy. The batter was very thick, but the cake rose terrifically. I added a little glaze made with cocoa, butter, powdered sugar and cherry juice. Thanks!

Ingredients Nutrition

Directions

  1. Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
  2. Fold in pecans and chocolate chips.
  3. Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

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