Recipe by mary winecoff
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Top Review by Chef MB
Excellent and easy! I used a Devil's food cake and added some chopped up homemade maraschino cherries I wanted to use up. Very, very yummy. The batter was very thick, but the cake rose terrifically. I added a little glaze made with cocoa, butter, powdered sugar and cherry juice. Thanks!
- 1 (18 1/2 ounce) German chocolate cake mix
- 1 (4 1/2 ounce) package instant chocolate pudding mix
- 4 eggs
- 2 cups zucchini, shredded
- 3⁄4 cup oil
- 1 teaspoon vanilla
- 1⁄2 cup pecans, chopped
- 1⁄2 cup chocolate chips