Quick Yogurt Scones

READY IN: 30mins
Recipe by loof751

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)

Top Review by Annacia

Photo may be seen here (in the Savor gallary): www.annacia.com. No doubt about it, these yummy scones are quick to make. Instead of the raisins I added a very healthy tbsp of Extreme Dark Drinking Chocolate to the dry ingredients. I should say too that I used a very thick Greek yogurt and needed to add about 2 tbsp of milk in order to get everything mixed. I had no problem with the soda coming through to strong and I think you need it if baking with yogurt, buttermilk and such. They came out delicious. :D

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Grease a large baking sheet.
  2. Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
  3. In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
  4. Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

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