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    You are in: Home / Recipes / Quick Yogurt Scones Recipe
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    Quick Yogurt Scones

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 20, 2013

      A good recipe and I am glad to have found it. The first time I made it to recipe but omitted raisins as we avoid sulphites and I used butter. The only issue I had was the baking soda flavor came through. Since then I have made them omitting the baking soda and increasing the baking powder to 1tbs and omitting the sugar as well. I also prefer them as a rolled out scone/biscuit. Love the use of yogurt in these. Made for Recipe Swap #76 over at Australia/NZ Forum!

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    • on December 26, 2012

      These a pretty darn good. I did not change anything, but did blueberries instead of raisins. Not very sweet, which is fine with me as I like low or no sugar if possible. I would add more sugar if I wanted them sweeter. I cut them in halves, (see my picture)

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    • on July 03, 2012

      I didn't use the second egg to brush the scones. I got 12 nice scones. The taste is great. But there is something about the texture that I like just a little bit less. Thanks loof :) Made for 123 hit wonders

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    • on June 12, 2012

      I usually make scones with heavy cream, so I was anxious to try this variation. Although I made minor changes (but not to the ingredients), the result was delicious. First of all, I mixed the dry ingredients in the food processor, added the butter and brown sugar, and pulsed some more. I then added the yogurt mixture and pulsed again, adding the raisins last. Then, instead of cutting rounded scones, I patted it into a large circle and cut it in 8 wedges. I ended up with some pretty large scones (but no one's complaining)! Also, instead of brushing with egg, I brushed with a little milk and sprinkling a dash of sugar on top. They browned up very nicely. Thanks for sharing this neat treat. Made for Aussie/NZ Recipe Swap #65.

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    • on February 29, 2012

      Aussie Swap #61 - outstanding, simple and delicious!! I love scones and these did not disappoint!

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    Nutritional Facts for Quick Yogurt Scones

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 64
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 32.5 mg
    10%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.7 g
    30%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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