My husband has told me I'm not allowed to use a box mix anymore after making this recipe! The only mistake I made was overfilling my cupcake tins :(. I used butter instead of shortening. GREAT RECIPE! I didn't realize making a cake from scratch could be so easy.
Perfect. I made this with canola oil instead of shortening and added some cinnamon. It was easy and quick to prepare and came out moist and delicious.
This has turned out perfect everytime I take it out of the oven when I am supposed to!
Perfect cake recipe. Bakes wonderfully as cupcakes. Love it!
Great! Didn't take 5 minutes to put together, baked up beautifully (took a little longer.) was very easy to remove from the pan. Tastes great filled and topped with a milk chocolate ganache.
Delicious Cake! Doubled Recipe for larger pan. Filled with Strawberry Cream Filling. Very thick & dense- yet also very moist. Thanks for sharing!
Great cake! Very moist, but baked a bit longer then 35 minutes, cause the top hadn't browned.
Loved this recipe! Almost as easy as a box but without all those unnatural ingredients. I followed the recipe exactly but made cupcakes (baked between 20 and 25 minutes). Next time I will probably throw in a little more vanilla and may sub half of the shortening with butter... Thanks!
I followed the recipe exactly and the cake tasted fair- It didnt rise correctly. I am going to try this again with fresh baking powder ( the date on mine is still good but you never know) Swan's Down Cake Flour.
I looked up so many recipes for a good yellow cake mix and this one was PERFECT! I didn't adjust a thing and it was quick, easy and the consistency made a delicious coconut cake. Everyone raved over it. I would definitely use this recipe again!