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    You are in: Home / Recipes / Quick Yellow Cake Recipe
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    Quick Yellow Cake

    Quick Yellow Cake. Photo by sloe cooker

    1/13 Photos of Quick Yellow Cake

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    MizzNezz's Note:

    You can mix this up in a hurry.

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    Units: US | Metric


    1. 1
      Heat oven to 350*.
    2. 2
      Mix dry ingredients in lg bowl.
    3. 3
      Add shortening, milk and vanilla.
    4. 4
      Beat on med for 2 minutes.
    5. 5
      Add eggs and beat for 30 seconds more.
    6. 6
      Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

    Ratings & Reviews:

    • on August 04, 2003


      When this cake came out of the oven, I couldn't believe I actually baked this! It was moist, fluffy, light, and "eggy". I must admit, this was the first sheet cake I've ever made and I've never tried the "betty" kind, tho having tried this I wouldn't go for the commercial kind in the future. I don't have a mixer, so I do everyhing by hand. it toke me a while to get the mixture free of lump before adding the eggs, but it was fun to do! I separated the eggs, beat the egg white til fluffy, and add the yolk then fold in whites (something I picked up from foodnetworkCanada). It wasn't hard to make at all! Most importnat of all, it lifts my curse as "queen of burnt baker" and gives me alot of confidence! Thank you SO MUCH. I just served the cake slices with strawberry+sugar syrup and alittle powdered sugar. I think frosting wouldn't do this cake justice. Thank you again MIssNEzzz!

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    • on April 12, 2003


      Excellent substitute for a yellow cake mix. It took 9 minutes from start to the oven. Cake baked up very nicely and had a nice flavor. I used half of recipe for 8x8-inch cake pan and the amount was perfect. Thanks so much for a winner.

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    • on January 14, 2004


      Always nice to have a simple basic on hand. This is cheaper and better than the boxed mixes in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (165)


    Nutritional Facts for Quick Yellow Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.8 g
    Cholesterol 33.8 mg
    Sodium 307.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 0.5 g
    Sugars 22.3 g
    Protein 3.8 g

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