Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Yellow Cake Recipe
    Lost? Site Map

    Quick Yellow Cake

    Quick Yellow Cake. Photo by sloe cooker

    1/13 Photos of Quick Yellow Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    MizzNezz's Note:

    You can mix this up in a hurry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Mix dry ingredients in lg bowl.
    3. 3
      Add shortening, milk and vanilla.
    4. 4
      Beat on med for 2 minutes.
    5. 5
      Add eggs and beat for 30 seconds more.
    6. 6
      Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

    Ratings & Reviews:

    • on August 04, 2003

      55

      When this cake came out of the oven, I couldn't believe I actually baked this! It was moist, fluffy, light, and "eggy". I must admit, this was the first sheet cake I've ever made and I've never tried the "betty" kind, tho having tried this I wouldn't go for the commercial kind in the future. I don't have a mixer, so I do everyhing by hand. it toke me a while to get the mixture free of lump before adding the eggs, but it was fun to do! I separated the eggs, beat the egg white til fluffy, and add the yolk then fold in whites (something I picked up from foodnetworkCanada). It wasn't hard to make at all! Most importnat of all, it lifts my curse as "queen of burnt baker" and gives me alot of confidence! Thank you SO MUCH. I just served the cake slices with strawberry+sugar syrup and alittle powdered sugar. I think frosting wouldn't do this cake justice. Thank you again MIssNEzzz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2003

      55

      Excellent substitute for a yellow cake mix. It took 9 minutes from start to the oven. Cake baked up very nicely and had a nice flavor. I used half of recipe for 8x8-inch cake pan and the amount was perfect. Thanks so much for a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      55

      Always nice to have a simple basic on hand. This is cheaper and better than the boxed mixes in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (164)

    Advertisement

    Nutritional Facts for Quick Yellow Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 92
    34%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 33.8 mg
    11%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.3 g
    89%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites