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    You are in: Home / Recipes / Quick Wild Rice Casserole Recipe
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    Quick Wild Rice Casserole

    Average Rating:

    3 Total Reviews

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    • on November 16, 2009

      Served to guests---I made some changes to this basic recipe; I used Rice-A-Roni's Wild rice mix... adding Shittake mushrooms, 1/2 mushroom soup and half sour cream. The Rice-a-Roni herb packet in the mix was a wonderful addition. Not a crumble left! Made for My 3 Chefs, Slide into Side, Cooking Photos. Will make this again, with my additions. Thanks, Fairy Godmother!!

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    • on January 15, 2010

      Made this for last nights dinner for Zaar Alphabet Soup game 2010. Served it with Baked Salmon With Creole Mustard Sauce#304723 and everything was delicious. I used a brown wild rice combo like Lori Mama and added fresh mushrooms and a clove of minced garlic. Yummo! Thank you for a wonderful dish.

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    • on November 17, 2009

      We really liked this dish. I did do a bit of a change, but it still had the basic ingredients. I used a brown wild rice combination and added fresh mushrooms. I'm not real fond of the canned variety. Since the directions didn't say to drain the canned mushrooms, I added vegetable stock for the liquid. It only needed 45 min. in my oven. :)

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    Nutritional Facts for Quick Wild Rice Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 8.8 g
    Cholesterol 38.5 mg
    Sodium 1369.7 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 4.3 g
    Sugars 4.4 g
    Protein 15.8 g

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