Prep 10 mins
Cook 0 mins
Very good, easy and quick. Serve over cooked vegetables, chicken, meat loaf, fish, corquettes or pork chops.
- 11 ounces cream of celery soup or 11 ounces cream of chicken soup or 11 ounces cream of mushroom soup or 11 ounces cream vegetable soup
- 1⁄4-1⁄3 cup milk
- Start with the smallest amount of liquid added to cream soup.
- Add additional milk to thin to desired consistency.
- Simmer about 2 minutes.