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    You are in: Home / Recipes / Quick White Chili Recipe
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    Quick White Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharlene~W's Note:

    This is in my family's "Top 10" list. Quick and easy and very good. I found it in the food column of my local paper (San Jose Mercury News) several years ago. Addendum: I couldn't find tomatillos in the grocery store when I wanted to make this recently. I substituted an equivalent sized bottle of "Salsa Verde" and got nearly the same results. Just look for one that the primary ingredient is tomatillos.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      In a large saucepan, heat olive oil.
    2. 2
      Add chicken and cook, stirring often, just until beginning to brown.
    3. 3
      Remove with slotted spoon and set aside.
    4. 4
      Add shallots and garlic to pan and sauté until softened.
    5. 5
      Stir in tomatillos, tomatoes with liquid, chicken broth, green chilies, oregano, coriander and cumin.
    6. 6
      Bring to boil, then immediately reduce heat and simmer about 20 minutes.
    7. 7
      Return chicken to pan along with drained beans and cook about 5 minutes, just until chicken is cooked through and beans are hot.
    8. 8
      Add lime juice and season to taste with salt and pepper.

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    Ratings & Reviews:

    • on April 02, 2002

      55

      Easy to fix -- all you need is a good can opener! The lime, tomatillos and cilantro give this chili its delicious, zippy taste and fabulous aroma. Be sure to have lots of cheese, red onion, extra lime wedges, sour cream, jalapenos, etc. for your diners to put on top. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      55

      I think some of my best recipes also came out of the food section,in the newspaper.Delicious chilt-not so hot you cannot eat it,just enough heat.I loved it,different from other chili.Thank-you Sharlene~W.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2005

      55

      I was going to post an almost identical recipe. I skip the salt and sometimes top mine with reduced-fat sharp cheddar cheese. This also freezes well- defrost in fridge overnight and reheat over medium-low heat. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick White Chili

    Serving Size: 1 (869 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 116
    24%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 72.6 mg
    24%
    Sodium 1548.5 mg
    64%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 16.2 g
    65%
    Sugars 13.2 g
    52%
    Protein 40.5 g
    81%

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