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    You are in: Home / Recipes / Quick White Chicken Chili Recipe
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    Quick White Chicken Chili

    Quick White Chicken Chili. Photo by Jessi Leigh

    1/1 Photo of Quick White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jessi Leigh's Note:

    If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

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    Units: US | Metric

    White Chili

    Optional Garnishes


    1. 1
      Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
    2. 2
      Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
    3. 3
      Serve in bowls topped with cheese and a dollop of sour cream.
    4. 4
      Serve with corn bread, avocado, salsa, or corn chips.

    Ratings & Reviews:

    • on February 23, 2010


      Did make a bit of an adjustment when putting this together ~ I used a little less than the teaspoon of cumin, & left out the 1/4 teaspoon of cayenne pepper! This was an unusual chili for us, but we did thoroughly enjoy it! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick White Chicken Chili

    Serving Size: 1 (528 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 9.5 g
    Cholesterol 74.3 mg
    Sodium 982.1 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 8.4 g
    Sugars 2.5 g
    Protein 41.2 g

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