Quick White Chicken Chili

READY IN: 35mins
Recipe by Jessi Leigh

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Top Review by Sydney Mike

Did make a bit of an adjustment when putting this together ~ I used a little less than the teaspoon of cumin, & left out the 1/4 teaspoon of cayenne pepper! This was an unusual chili for us, but we did thoroughly enjoy it! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition


  1. Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
  2. Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
  3. Serve in bowls topped with cheese and a dollop of sour cream.
  4. Serve with corn bread, avocado, salsa, or corn chips.

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