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    You are in: Home / Recipes / Quick White Chicken Chili Recipe
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    Quick White Chicken Chili

    Average Rating:

    1 Total Reviews

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    • on January 11, 2009

      1/11/09 Tried this recipe for the 1st time today and we all loved it, I only had a few issues with it. No where in the recipe does it say to remove the chicken after browning (which I didnt and still it came out great) and I believe that some may feel that the amount of cumin is too much. I added the 2 teaspons as called for and it produced a strong cumin flavor, I also added pieces of Pepper Jack cheese to the pot while simmering and the addition of the sour cream in the serving was a great add. My husband also took white corn chips and crunched them into the soup and said it added great texture and additional flavor. I will make this again.

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    Nutritional Facts for Quick White Chicken Chili

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.4 mg
    16%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.0 g
    8%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    Season-All salt

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