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    You are in: Home / Recipes / Quick White Chicken Chili Recipe
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    Quick White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    My2Suns's Note:

    Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.

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    Units: US | Metric

    Optional toppings


    1. 1
      In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
    2. 2
      Add onion and cook until transparent.
    3. 3
      Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
    4. 4
      Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
    5. 5
      Add chicken; cook until hot.
    6. 6
      Garnish with cheese, sour cream and salsa, if desired.

    Ratings & Reviews:

    • on January 11, 2009


      1/11/09 Tried this recipe for the 1st time today and we all loved it, I only had a few issues with it. No where in the recipe does it say to remove the chicken after browning (which I didnt and still it came out great) and I believe that some may feel that the amount of cumin is too much. I added the 2 teaspons as called for and it produced a strong cumin flavor, I also added pieces of Pepper Jack cheese to the pot while simmering and the addition of the sour cream in the serving was a great add. My husband also took white corn chips and crunched them into the soup and said it added great texture and additional flavor. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick White Chicken Chili

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 3.2 g
    Cholesterol 48.4 mg
    Sodium 283.9 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 8.9 g
    Sugars 2.0 g
    Protein 28.1 g

    The following items or measurements are not included:

    Season-All salt

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