Quick White Bean and Spinach Soup

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a quick South Beach Diet friendly soup. It is brothy, but the beans are very filling. I adapted a recipe from the cookbook to suit the ingredients that I had on hand.

Ingredients Nutrition

Directions

  1. Bring the chicken broth to a boil in a medium pan.
  2. Add the spinach and allow to boil for a bit and wilt down the leaves, stirring often.
  3. Reduce heat and add the rinsed and drained beans, roasted garlic, and V-8 juice.
  4. Simmer gently for 5-10 minutes.
  5. Season with salt, pepper, and red pepper flakes, to taste.
Most Helpful

5 5

I love this soup - make it all the time since I discovered it. I usually double the recipe and it holds fine for a few days of leftovers. Barely lift a finger to make it - I call it lazy woman's soup.

5 5

This was a great tasting soup that was so easy to make! I needed to use up the rest of the spinach and found this recipe. Definitely add the parmesan cheese. I also used 2 cans of beans and added red pepper flakes. But it's still good without the cheese as I'm eating the leftovers right now for lunch. Keeper file for sure!

4 5

This went well with some panini sandwiches. I suggest using a high quality chicken stock. This is a great "throw-it-together-very-quick" soup. Thanks for a keeper.