Prep 10 mins
Cook 15 mins
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
- 236.59 ml butter
- 946.36 ml self-rising flour
- 414.03-473.18 ml whipping cream
- 118.29 ml butter, melted
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
Wow!!! Talk about any easy and oh so tender biscuit!!!! I made 1/4 of the recipe and then the only other change I made was to add about 1 tablespoon of chives, as I have found that I love chives in my biscuits. My oldest sister is here vacationing this week and she also loved them. Thanks for sharing your recipe. Made for the Southern US region of our Culinary Quest Event.
Loved these biscuits, as they make me look like a ROCKSTAR! I halved the recipe, and it made 20 (1) biscuits for me, with the 2 inch cutter. (The (1) is for the last little scraps that I pushed into shape inside the cutter?LOL) I baked 12 of them immediately and had GREAT success freezing 8 of them for later. Just pulled them out right before baking and added 5 minutes to the cooking time. A friend saw the pic I shared and said they looked like canned biscuits - that WAS a compliment! Thanks for sharing, Nancy's Pantry!
Wow what a nice recipe Nancy, quick and easy to make with great results. Tender, crisp biscuits, that are full of flavor. I made 1/2 the recipe and got 8 nice biscuits. Thanks for sharing this tasty treat.