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    You are in: Home / Recipes / Quick Whipping Cream Biscuits Recipe
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    Quick Whipping Cream Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2014

      Wow!!! Talk about any easy and oh so tender biscuit!!!! I made 1/4 of the recipe and then the only other change I made was to add about 1 tablespoon of chives, as I have found that I love chives in my biscuits. My oldest sister is here vacationing this week and she also loved them. Thanks for sharing your recipe. Made for the Southern US region of our Culinary Quest Event.

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    • on August 14, 2014

      Loved these biscuits, as they make me look like a ROCKSTAR! I halved the recipe, and it made 20 (1) biscuits for me, with the 2 inch cutter. (The (1) is for the last little scraps that I pushed into shape inside the cutter?LOL) I baked 12 of them immediately and had GREAT success freezing 8 of them for later. Just pulled them out right before baking and added 5 minutes to the cooking time. A friend saw the pic I shared and said they looked like canned biscuits - that WAS a compliment! Thanks for sharing, Nancy's Pantry!

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    • on January 06, 2013

      Wow what a nice recipe Nancy, quick and easy to make with great results. Tender, crisp biscuits, that are full of flavor. I made 1/2 the recipe and got 8 nice biscuits. Thanks for sharing this tasty treat.

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    Nutritional Facts for Quick Whipping Cream Biscuits

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2824.1
     
    Calories from Fat 1958
    69%
    Total Fat 217.5 g
    334%
    Saturated Fat 135.8 g
    679%
    Cholesterol 651.3 mg
    217%
    Sodium 4469.7 mg
    186%
    Total Carbohydrate 191.4 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.8 g
    3%
    Protein 30.4 g
    60%

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