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    You are in: Home / Recipes / Quick Whipping Cream Biscuits Recipe
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    Quick Whipping Cream Biscuits

    Quick Whipping Cream Biscuits. Photo by diner524

    1/3 Photos of Quick Whipping Cream Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
    2. 2
      Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
    3. 3
      Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
    4. 4
      Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

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    Ratings & Reviews:

    • on August 10, 2014

      55

      Wow!!! Talk about any easy and oh so tender biscuit!!!! I made 1/4 of the recipe and then the only other change I made was to add about 1 tablespoon of chives, as I have found that I love chives in my biscuits. My oldest sister is here vacationing this week and she also loved them. Thanks for sharing your recipe. Made for the Southern US region of our Culinary Quest Event.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2014

      55

      Loved these biscuits, as they make me look like a ROCKSTAR! I halved the recipe, and it made 20 (1) biscuits for me, with the 2 inch cutter. (The (1) is for the last little scraps that I pushed into shape inside the cutter?LOL) I baked 12 of them immediately and had GREAT success freezing 8 of them for later. Just pulled them out right before baking and added 5 minutes to the cooking time. A friend saw the pic I shared and said they looked like canned biscuits - that WAS a compliment! Thanks for sharing, Nancy's Pantry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2013

      55

      Wow what a nice recipe Nancy, quick and easy to make with great results. Tender, crisp biscuits, that are full of flavor. I made 1/2 the recipe and got 8 nice biscuits. Thanks for sharing this tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Whipping Cream Biscuits

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2824.1
     
    Calories from Fat 1958
    69%
    Total Fat 217.5 g
    334%
    Saturated Fat 135.8 g
    679%
    Cholesterol 651.3 mg
    217%
    Sodium 4469.7 mg
    186%
    Total Carbohydrate 191.4 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.8 g
    3%
    Protein 30.4 g
    60%

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