Quick Weeknight Chili

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
15 mins
Cook
10 mins

I often make this chili when I'm short on time. It uses mostly pantry ingredients so it's very convenient and fast. It can be simmered longer if you like, but I enjoy the fresher taste of the green peppers when it's served right away.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook beef in oil until almost done.
  2. Chop onion and green pepper into 1/2" pieces and add to beef. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
  3. Add remaining ingredients, bring just to a boil, and reduce heat to low.
  4. Simmer at least 10 minutes.