Total Time
25mins
Prep 15 mins
Cook 10 mins

I often make this chili when I'm short on time. It uses mostly pantry ingredients so it's very convenient and fast. It can be simmered longer if you like, but I enjoy the fresher taste of the green peppers when it's served right away.

Ingredients Nutrition

Directions

  1. Cook beef in oil until almost done.
  2. Chop onion and green pepper into 1/2" pieces and add to beef. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
  3. Add remaining ingredients, bring just to a boil, and reduce heat to low.
  4. Simmer at least 10 minutes.
Most Helpful

3 5

This was indeed quick and easy. I served it on Angel hair pasta. It's not your everyday spicy chili, but could be if you prefer that by adding additional chipolte powder or minced jalapeno's. I found this to have a nicely mild taste and the condensed soup gave it a hint of sweetness. I followed the recipe as is - with the exception of using fresh mushrooms instead of the canned. Next time I will leave out the beans -only has a personal preference. Very good - thank you!