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    You are in: Home / Recipes / Quick Weeknight Chili Recipe
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    Quick Weeknight Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CountryMama's Note:

    I often make this chili when I'm short on time. It uses mostly pantry ingredients so it's very convenient and fast. It can be simmered longer if you like, but I enjoy the fresher taste of the green peppers when it's served right away.

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    Units: US | Metric


    1. 1
      Cook beef in oil until almost done.
    2. 2
      Chop onion and green pepper into 1/2" pieces and add to beef. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
    3. 3
      Add remaining ingredients, bring just to a boil, and reduce heat to low.
    4. 4
      Simmer at least 10 minutes.

    Ratings & Reviews:

    • on June 06, 2007


      This was indeed quick and easy. I served it on Angel hair pasta. It's not your everyday spicy chili, but could be if you prefer that by adding additional chipolte powder or minced jalapeno's. I found this to have a nicely mild taste and the condensed soup gave it a hint of sweetness. I followed the recipe as is - with the exception of using fresh mushrooms instead of the canned. Next time I will leave out the beans -only has a personal preference. Very good - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Weeknight Chili

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.5 g
    Cholesterol 73.7 mg
    Sodium 1385.5 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 13.4 g
    Sugars 10.3 g
    Protein 38.6 g

    Ideas from


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