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    You are in: Home / Recipes / Quick Waffles Recipe
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    Quick Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Mandy Sue's Note:

    This came from my manual for my Oster waffle maker.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Beat whole eggs in a bowl until thick.
    2. 2
      Beat milk, melted butter, and vanilla into eggs.
    3. 3
      In a separate bowl combine remaining ingredients and sift into egg mixture and mix well.
    4. 4
      Bake as directed on your waffle iron.
    5. 5
      Variations: add 1 apple peeled and shredded, 1 teaspoons vanilla and 1/2 teaspoons cinnamon to batter for yummy apple cinnamon waffles.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 16, 2012

      55

      I made these waffles for breakfast for my family today and they were very good! Crispy on the outside, soft on the inside and most of all quick! My granddaughter who is two, ate two, which is great because she is not a big eater at all. My family said they were great! Thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Waffles

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 176
    49%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 139.3 mg
    46%
    Sodium 566.6 mg
    23%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 8.9 g
    17%

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