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    You are in: Home / Recipes / Quick Vietnamese Broth Recipe
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    Quick Vietnamese Broth

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hollyfrolly's Note:

    A delicious base to a variety of Vietnamese style soups. Recipe from, Cooks Illustrated Soups and Stews. Soooo good. ***A Wonderful base used in my Vietnamese-Style Beef Noodle Soup or my Hot and Sour Noodle Soup with Shrimp and Tomato.

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    Serves: 4



    Units: US | Metric


    1. 1
      Over medium-high heat, bring all ingredients to a boil in a medium sauce pan.
    2. 2
      Reduce to low and simmer- partially covered about 20 minutes.
    3. 3
      Remove solids and discard.
    4. 4
      Cover and keep hot over low heat until ready to serve.

    Ratings & Reviews:

    • on August 20, 2009


      I'm not Vietnamese, but my best friend is, and we're always eating at this amazing Vietnamese restaurant & her mom is always making us food! But, now I'm moved away from her for college and really missed the yummies! Haha. Anyway, it was 3 in the morning and I didn't really have the time to make the broth completely from scratch so I found this one! It's so good!! It's very, very good even though it's a quick fix! I made pho' with rice noodles, cilantro, bean sprouts, lime, hoisin, and sriracha sauce! Yum~ It tasted really close to what I'm used to, so thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Vietnamese Broth

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1036.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.1 g
    Sugars 3.9 g
    Protein 7.1 g

    The following items or measurements are not included:


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