1 Review

We enjoyed this rice last night with a beef roast and biscuits. I used fresh potato, carrot and broccoli (don't think I'd add the potato again, it just didn't do anything for the dish) which I precooked just a bit to get them started. The cinnamon and cumin are very mild so everyone from the 2 yr old on up should like this recipe. I'm sure that I'll make this again because I always have veggie bits around and this is a great way to use them.

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Annacia May 02, 2011
Quick Veggie Rice