Quick Veggie Quesadillas

READY IN: 23mins
Recipe by erinBOberrin

Here's a great way to sneak some healthy veggies into a delicious meal. Serve as an appetizer, or add some refried beans to make a light meal.

Top Review by erinBOberrin

Miller - Just wanted to mention that these would be very good even if you omitted the spinach. I often make them with whatever veggies I have on hand and sound good. You could also try onions, green pepper, zucchini, artichoke hearts. Had never heard of the spinach/medication issue before. Glad know about it, though.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Add garlic, mushrooms and bell pepper.
  3. Saute for 2-3 minutes.
  4. Add spinach, cook, stirring often, 1-2 minutes- or until spinach is just wilted.
  5. Spoon mixture into medium bowl.
  6. Melt 1 t.
  7. margarine/butter in same skillet over medium high heat.
  8. Add 1 tortilla; top with 1/2 vegetable mixture, 1/4 cup cheese and another tortilla.
  9. Cook 1-2 minutes on each side, until lightly browned.
  10. Repeat with second quesadilla.
  11. Cut into wedges and serve with salsa and light sour cream.

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