Quick Veggie Pasties
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Pastry
- 375 g plain flour
- 125 g softened butter
- 200 g danish blue cheese, grated
- 4 tablespoons water
-
Filling
- 175 g carrots, grated
- 250 g potatoes, diced
- 175 g onions, chopped
- 25 g danish blue cheese, grated
- 1 1⁄2 teaspoons dried herbs
- 3 tablespoons vegetable stock
directions
- Heat oven to 200C (400F).
- Place flour and butter in a bowl and rub together.
- Add cheese and make a well in the middle of the mix. Add enough water to make a soft but not sticky dough.
- Knead dough to mix in cheese and divide into 4.
- Roll out dough and use a side plate to cut out a circle, repeat with the remaining dough.
- Mix all the ingredients for the filling together and divide between the pastry circles.
- Dampen the edges and pull together crimping the edges with your fingers to stick them together.
- Bake for 20 minutes then turn down the heat slightly and cook for another 15 - 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...