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This veggie chili takes about 10-15 minutes from start to finish and tastes great. My 4 year old daughter and I came up with this one night trying to clean out the pantry of odds and ends.
- Heat oil in 2 Quart pot over medium heat.
- Add chopped onions and peppers. Cook until tender but not soft.
- Add remaining ingredients and simmer for 5-10 minutes.
I'll be honest, I made this recipe not expecting much, just wanting a quick, healthy chili-fix. Boy, was I surprised!!! A refreshing change from the standard and perfect dinner for unexpected company. I used the hot Rotel tomatoes (all I had), and mixed chopped peppers. I served w/a dollop of FF plain yogurt and some soy cheese. YUM! Thanks so much, Tom...I'll definitely be making this often!