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    You are in: Home / Recipes / Quick Veggie-Cheese Chowder Recipe
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    Quick Veggie-Cheese Chowder

    Average Rating:

    3 Total Reviews

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    • on December 30, 2008

      This is a great tasting soup. In a half hour you are sitting at the table enjoying this tasty creation. I followed the recipe exactly ecept that I used entirely old cheddar. I did use the hand blender to blend up the bigger pieces of broccoli but did leave it a bit chunky. It got a thumbs up and we will be having this one again. Thanks for sharing your recipe.

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    • on October 13, 2004

      This soup is wonderful and so fast and easy to make! I used fresh cauliflower and broccoli and cooked them in chicken broth, instead of using chicken bouillon. I then used my hand blender to puree some of the vegetables. Since my grocer didn't have Monterey jack cheese in stock, instead of using that and shredded cheddar, I bought a bag of nacho blend which is a combination of those two cheeses along with pepper jack. The entire bag was sufficient for the measurements required and the pepper jack gave a nice kick to the soup. Thanks for sharing!

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    • on October 13, 2004

      I made this chowder for the weekly cookalong game and I'm so glad I did! I used half cauliflower and half broccoli, soy cheese(a mix of cheddar and jack) and left out the red pepper. Oh, and I ran out of milk so only used 3 cups. This was satisfying! Thanks newspapergal!

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    Nutritional Facts for Quick Veggie-Cheese Chowder

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 14.5 g
    Cholesterol 78.7 mg
    Sodium 597.0 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.0 g
    Sugars 2.8 g
    Protein 21.8 g

    The following items or measurements are not included:

    American cheese

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