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I've modified this recipe from one in Better Homes & Gardens cookbook; the original calls for using either BROCCOLI or CAULIFLOWER -- I've only made it with broccoli but I'm sure it's good either way. It's very fast and easy, and really tasty! A perfect fast winter meal, paired with some crusty bread.
Units: US | Metric
Serving Size: 1 (462 g)
Servings Per Recipe: 4
The following items or measurements are not included: