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    You are in: Home / Recipes / Quick Veggie Beef Soup with Parsley Dumplings Recipe
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    Quick Veggie Beef Soup with Parsley Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Malriah's Note:

    Hearty soup that is GREAT for winter evenings. All of the taste of a "day long soup" but less than half the time to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Dumplings

    Directions:

    1. 1
      Combine water, boullion cubes, carrots, onion, celery, tomatoes, peas and garlic in a large stew pot.
    2. 2
      Bring to a boil.
    3. 3
      Brown and drain ground beef.
    4. 4
      While ground beef is browning, mix bisquick, milk and parsley.
    5. 5
      Add ground beef to pot and cook for 10 minutes.
    6. 6
      Drop dumpling mixture by the spoonful into boiling soup.
    7. 7
      Cook uncovered for 10 minutes.
    8. 8
      Cover tightly and cook for 10 minutes.

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    Ratings & Reviews:

    • on December 08, 2002

      55

      A good recipe! We had it for lunch after a tough morning of yard cleaning and putting up Christmas lights. Nice and hot, and the parsley dumplings were a good touch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2003

      55

      This soup is wonderful! It has a great taste. I love the addition of the parsley dumplings, it adds something special to a hurried weeknight. This is a veggie packed meal and I can't wait to enjoy the leftovers. I served this with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      45

      Hi. I thought this was very good. I used whole baby carrots, and added some diced potatoes I'd wanted to use. The biscuits are what made the dish. Parsley made it very flavorful. Hearty, filling, warm...can't wait to make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Veggie Beef Soup with Parsley Dumplings

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.1
     
    Calories from Fat 258
    44%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.3 g
    51%
    Cholesterol 84.9 mg
    28%
    Sodium 2440.1 mg
    101%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.8 g
    47%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    baby peas

    Italian-style stewed tomatoes

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